Here we have beets, string beans, and lots of tomatoes (including some heirloom). We also grow (not pictured), lettuce, cabbage, corn, potatoes, onions, cucumbers, carrots, peppers, brussels sprouts, basil, mint, raspberries, strawberries, pumpkins, and squash. All the produce is organic, meaning that it tastes great, but much of it is imperfect, and some is lost to bugs and deer.